Lonzo d’Ajaccio BIO VPF
Description
Made from organic French meat, the lonzo (or rack of pork) is salted, dried and matured. It is characterized by light and fresh aromas, a sweet flavor with a note of hazelnuts and a slight smoky taste.
Origin
Spain
Weight
70 grams
Statements
![Lonzo Ajaccio BIO PJ Lonzo d'Ajaccio BIO VPF](https://plein-jour.com/wp-content/uploads/2023/07/Lonzo-Ajaccio-BIO-PJ.png)