Lonzo d’Ajaccio BIO VPF

Description

Made from organic French meat, the lonzo (or rack of pork) is salted, dried and matured. It is characterized by light and fresh aromas, a sweet flavor with a note of hazelnuts and a slight smoky taste.

Origin

Spain

Weight

70 grams

Statements

Lonzo d'Ajaccio BIO VPF

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