Products of a new generation
“In recent years, the food sector has experienced an unprecedented change.
The consumer is looking for values that respect ecosystems and animal welfare, products that are limited to local resources.
This is how PLEIN JOUR was born.“
Plein Jour, a direct concept
The objective is simple: to select independent producers and breeders, able to meet our quality charter.
The third largest organic market in the world, France has a booming sector.
Plein Jour, a committed organic player. Plein Jour, a committed charter.
- our raw materials certify the best of origins: France (50%), Corsica, Italy, Spain
- the cured products are exclusively processed in our workshops
- a direct relationship with our producers is the first condition of the specifications
- partnership agreements allow a lasting agreement with our partners
- our packaging is eco-responsible, to reduce the impact on the environment
the technology of our packaging limits the use of plastic to more than 85%.
4 production sites (Paris, Aix-En-Provence, Castelnaudary, Montpellier)
partner breeders in France
tons of organic fresh almonds per year
The producers testify
Organic, a living commitment
37 years old, producer of almonds in Mauguio
“When I was little, I saw the almond trees growing in the middle of my grandfather’s vines…
32 years old, breeder in Craon
“It took three years to convert my farm to organic farming, three years of patience and effort, without which the concept of organic farming would only be a promise with no future…
41 years old, talent scout
“My adventure began 20 years ago, when I started working in distribution. At the time, there was no alternative to conventional products…
new partnerships are in progress
«Lauranne® Avijor» almond
Sliced cured meats
Charcuterie and terrines
Observers an stakeholders testify
Consultant in organic farming
“Plein Jour is a brand that is gaining ground.
Today it is the widest range of organic cured meats on the market.
The demand for product quality creates a significant difference, which everyone can appreciate.”
Regional Manager BBG Stores
“Bio Bon Gourmand chose Plein Jour for the ethical values we share. The partnership with the producers, established by Mathieu Dorfmann, also convinced us. Very quickly, the Plein Jour range of cured meats found its place in the charcuterie section of our brand.”
Directeur bij Avant-Marques creaties
“Met zijn naam keuze weerspiegelt Plein Jour een eigentijdse trend, deze van een voedingsverschuiving. “De verlichte natuur”, die het merk tekent, wijst op een bewuste positionering ten aanzien van alternatieve producten ( plantaardige, ecologische, lokale) die voldoen aan hun eisen.”
VERT & GOOD
Vert & Good SAS au capital de 250.000 €
Siège social : 49, avenue d’Iéna 75116 Paris
T : 33 (0)1 60 34 14 01
Email : firstname.lastname@example.org
848 955 001 RCS PARIS