Coppa d’Ajaccio BIO VPF

Description

Made with organic French meat, this coppa is made from the back of the pig, macerated in salt.

Peppery and seasoned with herbs from the Maquis, it is pushed into a casing and then dried to obtain this inimitable taste.

Origin

Corsica

Weight

70 grams

Statements

Coppa d'Ajaccio BIO VPF

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