Charcuterie and terrines

Dedicated to the chilled section, our terrines and cold meats offer 3 essential assets:

  • raw materials rigorously selected for their AB certification
  • the exclusive processing of our products on our production site
  • a presentation of custom products.

On the menu :

  • Terrines and Rillettes
  • Sausage
  • Cabbage and sauerkraut accompaniment
  • Cooked garlic, Mortadella
  • Black pudding, white pudding
  • Side dish for raclette
  • Dry sausages and dry specialties
  • Island of Beauty products
  • Bayonne, Parma and Serrano ham
  • Cooked ham

Nos emballages / produits peuvent faire l’objet d’une consigne tri