Charcuterie and terrines
Dedicated to the chilled section, our terrines and cold meats offer 3 essential assets:
- raw materials rigorously selected for their AB certification
- the exclusive processing of our products on our production site
- a presentation of custom products.
On the menu :
- Terrines and Rillettes
- Sausage
- Cabbage and sauerkraut accompaniment
- Cooked garlic, Mortadella
- Black pudding, white pudding
- Side dish for raclette
- Dry sausages and dry specialties
- Island of Beauty products
- Bayonne, Parma and Serrano ham
- Cooked ham
